Locally Brewed in B.C.

Brewing beer that is as authentic and true to its environment, as it is to established craft beer standards, is kinda the whole point of having a brewery in Vancouver to start with. You can expect these brews to be: locally inspired, using as many natural, Lower Mainland ingredients as humanly possible; brewed entirely on location at our Mount Pleasant brewhouse; sold exclusively in BC, and to share the uncompromising ideals and deliberate difference of their siblings below.

Hollow Tree Pacific Northwest Red Ale

1st Place Winner in the Amber/Brown Ale category at the 2015 BC Beer Awards!

Citradelic Single Hop IPA

Smooth citrus and tropical tones from the Citra hops supports the smooth bitterness.

Rhubarb Wit

Aged with rhubarb with a hint of sour tartness, subtle layers of orange peel and spice, all thrown into relief by the balanced bitter of a low hopping rate.

Wayfinder Pale Ale

Starts slightly sweet and fruity and finished with a soft bitterness.

Cascade Wet Hop IPA

Fresh Cascade Hops shine in this IPA, with classic Pacific Northwest citrus and floral flavours and a touch of spice.

Centennial Wet Hop IPA

Fresh Centennial Hops sing in this IPA, with bright notes of fresh cracked pepper, garlic cloves, and a hint of dill.


A smoked beer with an aroma of bacon and campfire, and a balanced smoky taste.

Midnight Rhapsody

Roasted malts with hints of raspberry jam.

Brewmaster's Edition

The deliberate difference that makes Big Rock what it is, also makes for a lot of one-off, very-limited-edition, small-batch brews. These exceptional beers smash all the rules as they declare anarchy on the predictable. But, revolutions can't last forever, and when they're gone, they're gone.

The Cascadian

A classic Brown Ale reinvented with Pacific Northwest-style hops.

The Great Cherry Farini

A complex ale that is bready, with notes of sweet cherries and a subtle hint of banana and cloves.

Barn Burner - Dunkelweizen

If you think the name’s a mouthful, wait till you taste the complex flavours of its five distinct malts and two different German hops.

Barn Burner - Hibernation Ale

Elder, Juniper, wild strawberries, dandelion root, birch bark, maple sugar, rose petals and honey round out the wild and sweet experience you get with this beer.

Barn Burner - Smoked Roggenbier

This beers story is steeped in history, smoke… and a tonne of rye.

Signature Series

Big Rock's mandate is to deliver delicious craft beer that is authentic, masterful and audacious. And nowhere is our commitment to going the extra mile and never compromising more self-evident than in our Signature Series brews.

Grasshopper Wheat Ale

A light touch of hops gives the brew a crisp finish, balancing its soft sweetness and texture with fruity or citrusy notes.

Traditional Ale

This English-style brown ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation, and mild hop bitterness.

Honey Brown Lager

Sweet honey/molasses flavour, slightly hopped with fuller mouth feel.

Rhine Stone Cowboy Kölsch Style Ale

Delicate, well matured ale

Fowl Mouth ESB

Spicy with notes of blackcurrant and citrus.

Big Rock IPA

A classic, sessionable IPA, dry hopped to lend a distinctive citrusy Cascade hop flavour and aroma.

Warthog English Style Mild Ale

Malty with a hint of toffee balanced with a mild hop bite and a clean finish.

SAAZ Republic Pilz

Soft malty flavour balanced with a mild bitterness and a fragrant hop nose.

Scottish Style Heavy

Strong and full bodied with a complex mix of toffee, caramel, vanilla and a hint of peat.

McNally's Extra

Strong malt and hop character with flavours of burnt toffee, caramel, and a touch of dark fruity plum notes.

Winter Spice

A medium bodied brown ale with notes of cinnamon, nutmeg and ginger.

Cider Series

Rock Creek Dry Cider

Apple with notes of vanilla and cinnamon, mouth feel is crisp and dry.

Rock Creek Pear Cider

Tangy, dry, and slightly sweet, made with Bartlett pears from the Okanagan.